SafePlate
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Food safety software for NZ hospitality

Food safety records, sorted in seconds.

SafePlate takes your Food Control Plan off paper and onto the phones and tablets your team already uses. Temperatures, deliveries, cooking, cleaning and the odd problem are logged in a few taps, and everything your verifier needs is ready when they walk in.

Free to start · No card needed · NZ$49 per location / month + GST, billed annually

Hands slicing tomatoes on a chopping board in a kitchen

Made for

Built for every kind of kitchen.

From a single café to a group of restaurants, SafePlate fits the way your kitchen already works.

Empty restaurant dining room with wooden tables and chairs

Restaurants

Cafe counter with glass cake domes

Cafés

Pastries and bread in a bakery window

Bakeries

Rows of prepared meal trays

Takeaways

Catering buffet with chafing dishes

Caterers

Why SafePlate

Less paperwork. More confidence.

Lose the paper diary

Checks are logged on the spot by the person doing them, with the time and their name attached. No more catching up on the diary at the end of a long shift.

Never miss a check

Fridge checks, cleaning and weekly jobs land on the right person's phone at the right time. If something is late or a reading is out, you see it straight away.

Everyone accountable

Each person has their own login, and a quick PIN to switch on a shared kitchen tablet. Every record shows who did it and when.

Ready for your verifier

Your plan, records, suppliers and training live in one place. Hand over one clear report instead of a pile of folders.

Key features

Every record your plan asks for, in one app.

A clean commercial kitchen with stainless steel fridges and benches.

Temperature checks in a few taps

Tap the fridge, enter the reading, done. Put a QR sticker on each fridge and freezer and the right check opens the moment you scan it.

  • Fridges, freezers and hot holding
  • QR stickers for every unit
  • Reminders when a check is due
A delivery van with crates of fresh vegetables at a back door.

Deliveries checked at the back door

Pick the supplier, tick off what arrived and add a temperature for chilled goods. Anything sent back is recorded with the reason, ready for the conversation with your supplier.

  • Your suppliers saved
  • Temperatures for chilled and frozen
  • A photo of anything wrong
Gloved hands wiping down a bench with a spray and paper towel.

Cleaning that keeps itself up to date

Your cleaning plan becomes a simple checklist for the team. Tick a job off and it's recorded, with no separate sign-off sheet to chase.

  • Daily, weekly and monthly jobs
  • Given to the right people
  • Done in one tap
Hands plating dishes at the pass

Keeps going when the wifi doesn't

No signal in the coolroom or out the back? Keep logging as normal. Nothing is lost, and everything is there when you're back online.

  • iPhone, iPad and Android
  • No signal needed to log
  • Big buttons for busy hands
Gloved hands working over a steel bowl in a kitchen

Problems sorted, not forgotten

When a reading is out or something goes wrong, the team reports it in seconds and you see it straight away. Record what you did about it and it's closed off properly.

  • Out-of-range readings flagged
  • Incidents and complaints
  • Never stops the shift

Verification day

Walk your verifier through it in minutes.

Choose a location and a date range and SafePlate builds one clear report: your Food Control Plan, suppliers, staff training, temperatures, cleaning, and anything that went wrong with what you did about it.

Every record is kept for four years, so last year's evidence is there whenever you need it.

A small cafe counter with a display case in warm morning light.

Done with you

We'll set it up with you.

Not keen to do it alone? Our team sets up SafePlate around your kitchen, then gets your staff signed in and ready for their first shift. Setup and onboarding are included in every plan.

  • Locations, fridges and freezers, with QR stickers
  • Suppliers and deliveries
  • Your cleaning plan and daily checks
  • Food Control Plan answers
  • Staff invites and PINs

Pricing

One simple price per location.

NZ$49 per location per month + GST, billed annually. Every feature, unlimited staff and setup included.

Questions

Good to know.

What do I need to use SafePlate?

An iPhone, iPad or Android phone or tablet for the kitchen, and any web browser for the office. No special hardware.

Is it made for New Zealand Food Control Plans?

Yes. SafePlate is built for New Zealand hospitality and covers the everyday records a Food Control Plan asks you to keep.

Does it work without wifi?

Yes. Your team keeps logging with no signal, and nothing is lost.

Can you set it up for us?

Yes. Setup and onboarding are included in every plan. Book a demo and we'll take it from there.

Do I need a card to start?

No. Starting is free and needs no card. We agree any paid plan with you before billing begins.

Ready to lose the paper diary?

  • Every feature included
  • Unlimited staff
  • Setup and onboarding included
  • iPhone, iPad, Android and web
  • Works without wifi
  • Records kept for four years
  • Free to start, no card needed
Hands chopping fresh herbs with a chef knife