Lose the paper diary
Checks are logged on the spot by the person doing them, with the time and their name attached. No more catching up on the diary at the end of a long shift.
Food safety software for NZ hospitality
SafePlate takes your Food Control Plan off paper and onto the phones and tablets your team already uses. Temperatures, deliveries, cooking, cleaning and the odd problem are logged in a few taps, and everything your verifier needs is ready when they walk in.
Free to start · No card needed · NZ$49 per location / month + GST, billed annually

Made for
From a single café to a group of restaurants, SafePlate fits the way your kitchen already works.

Restaurants

Cafés

Bakeries

Takeaways

Caterers
Why SafePlate
Checks are logged on the spot by the person doing them, with the time and their name attached. No more catching up on the diary at the end of a long shift.
Fridge checks, cleaning and weekly jobs land on the right person's phone at the right time. If something is late or a reading is out, you see it straight away.
Each person has their own login, and a quick PIN to switch on a shared kitchen tablet. Every record shows who did it and when.
Your plan, records, suppliers and training live in one place. Hand over one clear report instead of a pile of folders.
Key features

Tap the fridge, enter the reading, done. Put a QR sticker on each fridge and freezer and the right check opens the moment you scan it.

Pick the supplier, tick off what arrived and add a temperature for chilled goods. Anything sent back is recorded with the reason, ready for the conversation with your supplier.

Your cleaning plan becomes a simple checklist for the team. Tick a job off and it's recorded, with no separate sign-off sheet to chase.

No signal in the coolroom or out the back? Keep logging as normal. Nothing is lost, and everything is there when you're back online.

When a reading is out or something goes wrong, the team reports it in seconds and you see it straight away. Record what you did about it and it's closed off properly.
Verification day
Choose a location and a date range and SafePlate builds one clear report: your Food Control Plan, suppliers, staff training, temperatures, cleaning, and anything that went wrong with what you did about it.
Every record is kept for four years, so last year's evidence is there whenever you need it.


Done with you
Not keen to do it alone? Our team sets up SafePlate around your kitchen, then gets your staff signed in and ready for their first shift. Setup and onboarding are included in every plan.
Pricing
NZ$49 per location per month + GST, billed annually. Every feature, unlimited staff and setup included.
Questions
An iPhone, iPad or Android phone or tablet for the kitchen, and any web browser for the office. No special hardware.
Yes. SafePlate is built for New Zealand hospitality and covers the everyday records a Food Control Plan asks you to keep.
Yes. Your team keeps logging with no signal, and nothing is lost.
Yes. Setup and onboarding are included in every plan. Book a demo and we'll take it from there.
No. Starting is free and needs no card. We agree any paid plan with you before billing begins.
